This season is just the best for soups! I had read a couple recipes and used a little bit of this and a little bit of that and made my own recipe! This is such a great treat for a cold day. You can also warm it up the next day and enjoy for lunch! I used a fully cooked rotisserie chicken but you can cook your own chicken and add it in. A great idea would be to add some leftover turkey instead of chicken after Thanksgiving and have Turkey Noodle Soup! It sure hits the spot!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDBmlmnlketii74DiZziIO2KZr1-OZ3gFdKP4NvMjWmMY2uXTYjN-KoxieKSvEEnMkXXIoAAj4-L8iJ7fptUmlV_5xLhjYu08e6s3zALtRrHgV28j7JHmlO0D_SCAtMT4RMC-SiIQ9HS5o/w480-h640/20201116_185014.jpg)
Servings: about 4
Time: 30 minutes
Ingredients:
1 and 1/2 tablespoons butter2 carrots, chopped
2 stalks of celery, chopped
1/2 onion, chopped
2 sprigs of thyme
2 sprigs of oregano
2 bay leaves (fresh)
Half of a lemon - halved into two pieces
1 and 1/2 tablespoons flour
4 cups of chicken broth
1 cup diced up rotisserie chicken (or any other chicken)
1 cup of pasta (I used Campanelle)
Salt/Pepper to taste
Directions:
1. Put your pasta to cook and boil according to directions on the box.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjddx3SFugsImP0P-zrwnqn-YMiSwlxl76wQthq8rezllW_5KIz3kIJI-Cbg5AhXZaLYt7ogbh4b9Bei7-Su2WJB7vSFtDXv_oDDii8f-J5Q8GCs5_SxH50erGbNqwa0m1ZA73AeROUywUD/w640-h444/20201116_175125.jpg)