This season is just the best for soups! I had read a couple recipes and used a little bit of this and a little bit of that and made my own recipe! This is such a great treat for a cold day. You can also warm it up the next day and enjoy for lunch! I used a fully cooked rotisserie chicken but you can cook your own chicken and add it in. A great idea would be to add some leftover turkey instead of chicken after Thanksgiving and have Turkey Noodle Soup! It sure hits the spot!
Servings: about 4
Time: 30 minutes
Ingredients:
1 and 1/2 tablespoons butter2 carrots, chopped
2 stalks of celery, chopped
1/2 onion, chopped
2 sprigs of thyme
2 sprigs of oregano
2 bay leaves (fresh)
Half of a lemon - halved into two pieces
1 and 1/2 tablespoons flour
4 cups of chicken broth
1 cup diced up rotisserie chicken (or any other chicken)
1 cup of pasta (I used Campanelle)
Salt/Pepper to taste
Directions:
1. Put your pasta to cook and boil according to directions on the box.