4 large potatoes - peeled and diced into small/medium squares
1 small can of cream of chicken soup
1 box (32 oz) of chicken broth
1 block of cream cheese
1 cup of shredded cheese
bits of turkey bacon - I cooked mine and then tore it into little pieces
salt and pepper to taste
1 onion - shredded (I like to shred mine, you can dice or chop it up however you want)
1 carrot - shredded (you can choose to do what you want as well)
1 stalk of celery - shredded (same as above)
You don't have to add in the turkey bacon or the vegetables but I find that it tastes best with all of them. You can add in any additional vegetables to your choosing.
1. Add in all your ingredients into the crock-pot.
2. Cook on high for about 3-4 hours or low 5-6 hours. Keep an eye on it because I made one batch and it came out like mashed potatoes (LOL!) and another batch where it needed more time to cook.
3. I sometimes top it off with a handful of shredded cheese just cause I love cheese.
4. Enjoy :)